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Corina's Hair Cut 101.5 JAMZ Morning show co-host CORINA from "Kid and Ruben in the Mornings" will stay on-air all (More) Morning show co-host CORINA from "Kid and Ruben in the Mornings" will stay on-air all weekend starting at 6:00 am, Friday, October 19th through 6:00pm, Sunday, October 21st to raise her goal of $50,000 for the National Breast Cancer Foundation. The National Breast Cancer Foundation saves lives by increasing awareness of breast cancer through education, and by providing free mammograms for those in need. CORINA has made a commitment to her audience that if she reaches her goal of $50,000 she will cut off all of her hair Monday morning October 22nd at 7am in the parking lot of 101.5 Jamz and donate it to Locks of Love a not-for-profit organization that provides hair pieces to financially disadvantaged children 18 and younger with medical hair loss. (Less)
Betty's Southern Oven-Fried Chicken Breast Recipe In this video, Betty describes how she makes her delectable Southern Oven-Fried Chicken recipe. It (More) In this video, Betty describes how she makes her delectable Southern Oven-Fried Chicken recipe. It is crispy and delicious and very easy to make!
Ingredients:
2 pounds uncooked chicken breast meat (cut to make 4 equal-sized breast pieces)
meat tenderizer to taste
1 cup of flour (for dredging)
ground black pepper to taste
3 tablespoons cooking oil
With kitchen shears, cut off all excess fat, tendons, and gristle from the uncooked chicken and discard. Divide the 2 pounds of chicken into 4 equal-sized pieces. Sprinkle meat tenderizer (which takes the place of salt) on the top and bottom of each piece of chicken. Pour 3 tablespoons of peanut oil into and iron (or similar) skillet, and begin to heat it. (Watch it carefully, so that it doesn't smoke or burn.) Meanwhile, place 1 cup of flour in a zip-lock bag and place each piece of chicken (one-at-a-time), shake to coat the chicken with the flour, and place each piece of chicken into the hot peanut oil. When each piece is brown on the bottom, turn it, until all four pieces are turned. Immediately move the skillet of chicken to an oven that has been preheated to 400 degrees, and place the skillet on the center rack. Cook for about 25 minutes, or until done to your desired crispness. Remove the skillet from the oven and place it back on the cooktop. Immediately remove the 4 cooled chicken pieces to a tray covered with paper toweling to drain any excess grease. Place the 4 pieces of crisp, delicious chicken on a serving platter. Better than any prepared chicken you can buy, and much healthier for you!
Menu suggestion: Serve Betty's Southern Fried Chicken Gravy with this chicken. (Less)
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