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more... Ginger Does Em All 007 
2009-07-30 - extension: avi - size: 75 MB
Ginger Does Em All 007
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FFX Randomness FOUR!!! OMFG, WTF @ da RANDOMNESS!!!11ONEONE
For INSANE viewers ONLY. Randomness Videos May cause seizures in random lab animals on heroin (More) For INSANE viewers ONLY. Randomness Videos May cause seizures in random lab animals on heroin resulting in mad cow disease! :] Oh gawd, I hate it. x__x Sorry if its a dissapointment.. oh, right, HAPPY BIRTHDAY ANDREW!!! ;DD Last Bday vid im making for anybody so consider yourself special :]! *cough* its 2 days late... hah, my bad.. *cross out date with pink crayon and write 04/27/08* WOOO~ OMG HEARTATTACK!!1!!111ONEONEELEVEN! Its Rikku Bitch! Its getting hot in here~ Touch Yuna's body Mike Jonesss OMG Yuna is gunna throw up! Wakka doesn't know... Is it still me that makes you sweat~? You n me baby ain't nothing but mammals Yuna needs a big ass rock OH WTF? Bitch just shut up and suck.. Yuna is the one named Sailor Moon! Seymour feels like a women.. Auron is a faggot HOMG!!omg, OMG Yuna loves her mommy cause she fucked her dad Yuna belives she can flyy~ Lenne and Yuna are lesbians Auron is beautiful no matter what they say Tidus wants to make love in this club Gippal works at retarded burger king Lenne will survive! *cough*not Bang bang shoot em up yeah! Oh holy night~ Yuna likes it rough ;) Its in your DNA, You're GAYYYY Yuna called her on the phone and she touched herself You're bodys cold but girl we're getting so warm~ LET THE BODIES HIT DA FLOOR Just keep swimming Tidus! Yuna go to Rehab? No no no If Seymour was gay, that'd be okay :) Wakka is a Gangster Wake me up before you go go Everybody's fucking on the dancefloor Seymour doesn't give a fuck Burn baby burn Gippals trying to get his head straight dont cha wish your girlfriend was hot like Auron? (yes you know you do) WHAT IS LOVE?! Baby dont hurt me Tidus is raping lesbains while they're screaming "LETS JUST BE FRIENDSS" She bangs, she bangs! Bang bang Yuna shot you down Can't touch this~ Yuna does her litle turn on the catwalk Tidus knows this pretty rave girl Yuna's just a smalltown girl You're way too beautiful Kimarhi! Yuna thinks shes pregnant again Oh yeahh~ Macarena O_O Paine wants to be bad I like to move it move it Lulu's milkshakes bring all da bois to da yard Shake shake, shake it Yuna Kyle's mom is a big fat fucking bitch! Whenever, Wherever Lenne is not o fucking kay Never gunna give you up! Never gonna let you down! Never gonna run around and desert you! And now random words that may have nothing to do the video.. waffles pancakes porn xxx boobies sexy cellphone pink hearted bra yay asian japanese mini skirt kimono metro station excel saga episode 12 english sub koharu biyori kusumi morning musume koda kumi juicy love goes like avex trax entertainment shake it butterfly cutie honey ayumi hamasaki msn random flashy boob flash lights bdsm s&m whips chains wtf boredom dead terrorist i got it from barack obama monkeys south park screw you guys im going home i hate kenny hello kitty vibrator happy bunny roaster cat ginger ale pepsi coca cola britney spears heroin ecstasy masturbation because i got high dawg wigga wangster cwalk bloods gangster girl scouts goto maki wow i can get sexual too pimp hooker take off all your clothes miley cyrus scandel nude pics jonas brothers jack off mariah carey eurotrip spongebob squarepants panic at the disco gay bisexual fall out boy pete wentz ryan ross bloodhoung gang jimmy pop mindless self indulgence kitty linz urine gerad way is a lesbian drop a cinderblock off the empire state building apple cider campagne red bull vodka scene kids eyes set to kill emo sucks ecstasy how to do emo hair im your problem now bondage rick roll DDR eminem slim shady jenny craig is a fat whore rock my socks guitar hero crack drugs vocabulary mean girls grammar fuck the world white african kids school is retarded special olympics tbag victorias secret the veronicas scientology tom cruise anonymous bruise mission impossible 3 boat train sexy can i just pardon my manners girl how you shake it got a playa like ooh rawr dinosaur urban dictionary hero velvet black rope reiku crazy asian girl andrew pwnz0r battle cry 4 AMU battlecry 4 hitler tacos mexicans cross the border illegal paris hilton sex tape pajama party vanessa hudgens ashley tisdale chip n dale disney channel mayonaise sushi chinese vietnamese korean dance osama bin laden snuff hard gay love BoA chase the dragon smosh lisa nova slut bitch nigger noobs pinatas mexicans plastic hearts needles monkeys words otaku (Less)
How to make Takoyaki!
I visited Japan about 4 years ago and fell in love with the Japanese street food, Takoyaki. (More) I visited Japan about 4 years ago and fell in love with the Japanese street food, Takoyaki. They're difficult to find in America, so of course, the only choice was to cook 'em myself! I used a recipe I found online, and decided to do sort of a photo diary of it. This isn't a really healthy treat, but it tastes awesome. Also octopus is good for you. Recipe: INGREDIENTS: * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * *For toppings: * fried bonito flakes * aonori (green dried seaweed) * Worcestershire sauce or takoyaki sauce * mayonnaise Clean and wash the octopus. If it was froze, thaw it first. :P Fill a large stockpot with water and add a cork to it (not sure what this does--but a lot of people suggested it for cooking octopus). Bring the water to a boil. CAREFULLY add the octopus. Make sure it's fully submerged. Lower heat to medium and boil uncovered for one hour, periodically refilling water if any parts of the octopus peek out of the water. After an hour, test the octopus for doneness. Do this by piercing the thickest point of the tentacle with a fork. The flesh should yield easily to your fork. Carefully remove the octopus from the water, and set the water aside. We'll be using it later. When the octopus is cool enough to handle without burning yourself, carefully run it under warm water and gently scrub it to remove any skin that might have come loose during cooking. Transfer to a plate and cut into small, bite-sized pieces. Don't make them too big or the takoyaki will be hard to turn! Cut up other ingredients as well, such as your green onions or any other vegetables you're using. Set these aside for now. Turn one of your burners to medium (medium flame for gas ranges) and set the takoyaki pan on it. They take a while to heat up, and you don't want the batter to sit for too long. Brush a bit of oil into each of the cups. Begin preparing your daishi soup. I like to use the water from boiling the octopus as it's nice and octopus flavored. You can use new water if you'd like. The directions on our package called for 5 cups water to each teaspoon of soup mix used. We'll only need 2 1/2 in the end, but it was easier to do it this way, plus none of our 2 1/2 cups would be lost to evaporation! If you don't want to waste your daishi, just do 2 1/2 cups water and a half teaspoon of daishi. While your water is heating up, measure out your flour into a large mixing bowl. Once your water comes to a boil, add the daishi and stir until it dissolves. once this happens, gradually add it to the flour. Add your eggs as well, and stir. When the mix is ready, it should be the consistency of very thin pancake batter. Your pan should be hot by now. Test it by slightly wetting your hand and flicking water at it. If it crackles when the water touches it, it's ready. Important: When turning or handling the takoyaki, use bamboo skewers. They're about as thin as toothpicks at the ends, and make it very easy to handle the takoyaki. Chopsticks and forks are far too unwieldy and thick to work correctly. Carefully add your batter. You want to completely fill all of the cups. When you have, quickly add your ingredients--octopus first, then your ginger, green onions, and shrimp. Wait a few moments and then begin "carving" around the edges of the takoyaki, and separate them the best you can from any excess batter. You may feel them begin to move as you do this. If you notice the sides are beginning to turn brown, begin to roll the takoyaki onto their sides. Carefully roll each of the takoyaki until they are upside down. Continue to roll the takoyaki carefully, trimming away any sticky bits that stick out. If the takoyaki are sticking, brush a bit of oil on top of them as you roll to keep them nice and slick. The takoyaki are done when they're golden brown and sound a bit hollow when tapped with the bamboo skewer. Skewer each of them with the bamboo... Skewers... And place on a serving plate. Top with okonamiyaki sauce, mayonnaise, aonori, and dried bonito for that authentic flavor. Some people like them plain, but I just can't get enough of the crazy sauce combo. Caution: Takoyaki are HOT on the inside, and the tako is still pretty chewy, making a hasty swallow next to impossible if you bite into one that's too hot. They're usually eaten whole, so you can see why this is a problem. Wait a few minutes before you start to eat them and be careful with the first one. You don't want to burn yourself! Original Recipe: http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm Song: Natural Beauty by CORE OF SOUL (Less)
FFX Randomness FOUR!!! OMFG, WTF @ da RANDOMNESS!!!11ONEONE For INSANE viewers ONLY. Randomness Videos May cause seizures in random lab animals on heroin (More) For INSANE viewers ONLY. Randomness Videos May cause seizures in random lab animals on heroin resulting in mad cow disease! :] Oh gawd, I hate it. x__x Sorry if its a dissapointment.. oh, right, HAPPY BIRTHDAY ANDREW!!! ;DD Last Bday vid im making for anybody so consider yourself special :]! *cough* its 2 days late... hah, my bad.. *cross out date with pink crayon and write 04/27/08* WOOO~ OMG HEARTATTACK!!1!!111ONEONEELEVEN! Its Rikku Bitch! Its getting hot in here~ Touch Yuna's body Mike Jonesss OMG Yuna is gunna throw up! Wakka doesn't know... Is it still me that makes you sweat~? You n me baby ain't nothing but mammals Yuna needs a big ass rock OH WTF? Bitch just shut up and suck.. Yuna is the one named Sailor Moon! Seymour feels like a women.. Auron is a faggot HOMG!!omg, OMG Yuna loves her mommy cause she fucked her dad Yuna belives she can flyy~ Lenne and Yuna are lesbians Auron is beautiful no matter what they say Tidus wants to make love in this club Gippal works at retarded burger king Lenne will survive! *cough*not Bang bang shoot em up yeah! Oh holy night~ Yuna likes it rough ;) Its in your DNA, You're GAYYYY Yuna called her on the phone and she touched herself You're bodys cold but girl we're getting so warm~ LET THE BODIES HIT DA FLOOR Just keep swimming Tidus! Yuna go to Rehab? No no no If Seymour was gay, that'd be okay :) Wakka is a Gangster Wake me up before you go go Everybody's fucking on the dancefloor Seymour doesn't give a fuck Burn baby burn Gippals trying to get his head straight dont cha wish your girlfriend was hot like Auron? (yes you know you do) WHAT IS LOVE?! Baby dont hurt me Tidus is raping lesbains while they're screaming "LETS JUST BE FRIENDSS" She bangs, she bangs! Bang bang Yuna shot you down Can't touch this~ Yuna does her litle turn on the catwalk Tidus knows this pretty rave girl Yuna's just a smalltown girl You're way too beautiful Kimarhi! Yuna thinks shes pregnant again Oh yeahh~ Macarena O_O Paine wants to be bad I like to move it move it Lulu's milkshakes bring all da bois to da yard Shake shake, shake it Yuna Kyle's mom is a big fat fucking bitch! Whenever, Wherever Lenne is not o fucking kay Never gunna give you up! Never gonna let you down! Never gonna run around and desert you! And now random words that may have nothing to do the video.. waffles pancakes porn xxx boobies sexy cellphone pink hearted bra yay asian japanese mini skirt kimono metro station excel saga episode 12 english sub koharu biyori kusumi morning musume koda kumi juicy love goes like avex trax entertainment shake it butterfly cutie honey ayumi hamasaki msn random flashy boob flash lights bdsm s&m whips chains wtf boredom dead terrorist i got it from barack obama monkeys south park screw you guys im going home i hate kenny hello kitty vibrator happy bunny roaster cat ginger ale pepsi coca cola britney spears heroin ecstasy masturbation because i got high dawg wigga wangster cwalk bloods gangster girl scouts goto maki wow i can get sexual too pimp hooker take off all your clothes miley cyrus scandel nude pics jonas brothers jack off mariah carey eurotrip spongebob squarepants panic at the disco gay bisexual fall out boy pete wentz ryan ross bloodhoung gang jimmy pop mindless self indulgence kitty linz urine gerad way is a lesbian drop a cinderblock off the empire state building apple cider campagne red bull vodka scene kids eyes set to kill emo sucks ecstasy how to do emo hair im your problem now bondage rick roll DDR eminem slim shady jenny craig is a fat whore rock my socks guitar hero crack drugs vocabulary mean girls grammar fuck the world white african kids school is retarded special olympics tbag victorias secret the veronicas scientology tom cruise anonymous bruise mission impossible 3 boat train sexy can i just pardon my manners girl how you shake it got a playa like ooh rawr dinosaur urban dictionary hero velvet black rope reiku crazy asian girl andrew pwnz0r battle cry 4 AMU battlecry 4 hitler tacos mexicans cross the border illegal paris hilton sex tape pajama party vanessa hudgens ashley tisdale chip n dale disney channel mayonaise sushi chinese vietnamese korean dance osama bin laden snuff hard gay love BoA chase the dragon smosh lisa nova slut bitch nigger noobs pinatas mexicans plastic hearts needles monkeys words otaku (Less)
How to make Takoyaki! I visited Japan about 4 years ago and fell in love with the Japanese street food, Takoyaki. (More) I visited Japan about 4 years ago and fell in love with the Japanese street food, Takoyaki. They're difficult to find in America, so of course, the only choice was to cook 'em myself! I used a recipe I found online, and decided to do sort of a photo diary of it. This isn't a really healthy treat, but it tastes awesome. Also octopus is good for you. Recipe: INGREDIENTS: * 1 2/3 cup flour * 2 1/2 cup dashi soup * 2 eggs * 1/2 lb. boiled octopus, cut into bite-size pieces * 1/4 cup chopped green onion * 1/4 cup dried sakura ebi (red shrimp) * 1/4 cup chopped pickled red ginger * *For toppings: * fried bonito flakes * aonori (green dried seaweed) * Worcestershire sauce or takoyaki sauce * mayonnaise Clean and wash the octopus. If it was froze, thaw it first. :P Fill a large stockpot with water and add a cork to it (not sure what this does--but a lot of people suggested it for cooking octopus). Bring the water to a boil. CAREFULLY add the octopus. Make sure it's fully submerged. Lower heat to medium and boil uncovered for one hour, periodically refilling water if any parts of the octopus peek out of the water. After an hour, test the octopus for doneness. Do this by piercing the thickest point of the tentacle with a fork. The flesh should yield easily to your fork. Carefully remove the octopus from the water, and set the water aside. We'll be using it later. When the octopus is cool enough to handle without burning yourself, carefully run it under warm water and gently scrub it to remove any skin that might have come loose during cooking. Transfer to a plate and cut into small, bite-sized pieces. Don't make them too big or the takoyaki will be hard to turn! Cut up other ingredients as well, such as your green onions or any other vegetables you're using. Set these aside for now. Turn one of your burners to medium (medium flame for gas ranges) and set the takoyaki pan on it. They take a while to heat up, and you don't want the batter to sit for too long. Brush a bit of oil into each of the cups. Begin preparing your daishi soup. I like to use the water from boiling the octopus as it's nice and octopus flavored. You can use new water if you'd like. The directions on our package called for 5 cups water to each teaspoon of soup mix used. We'll only need 2 1/2 in the end, but it was easier to do it this way, plus none of our 2 1/2 cups would be lost to evaporation! If you don't want to waste your daishi, just do 2 1/2 cups water and a half teaspoon of daishi. While your water is heating up, measure out your flour into a large mixing bowl. Once your water comes to a boil, add the daishi and stir until it dissolves. once this happens, gradually add it to the flour. Add your eggs as well, and stir. When the mix is ready, it should be the consistency of very thin pancake batter. Your pan should be hot by now. Test it by slightly wetting your hand and flicking water at it. If it crackles when the water touches it, it's ready. Important: When turning or handling the takoyaki, use bamboo skewers. They're about as thin as toothpicks at the ends, and make it very easy to handle the takoyaki. Chopsticks and forks are far too unwieldy and thick to work correctly. Carefully add your batter. You want to completely fill all of the cups. When you have, quickly add your ingredients--octopus first, then your ginger, green onions, and shrimp. Wait a few moments and then begin "carving" around the edges of the takoyaki, and separate them the best you can from any excess batter. You may feel them begin to move as you do this. If you notice the sides are beginning to turn brown, begin to roll the takoyaki onto their sides. Carefully roll each of the takoyaki until they are upside down. Continue to roll the takoyaki carefully, trimming away any sticky bits that stick out. If the takoyaki are sticking, brush a bit of oil on top of them as you roll to keep them nice and slick. The takoyaki are done when they're golden brown and sound a bit hollow when tapped with the bamboo skewer. Skewer each of them with the bamboo... Skewers... And place on a serving plate. Top with okonamiyaki sauce, mayonnaise, aonori, and dried bonito for that authentic flavor. Some people like them plain, but I just can't get enough of the crazy sauce combo. Caution: Takoyaki are HOT on the inside, and the tako is still pretty chewy, making a hasty swallow next to impossible if you bite into one that's too hot. They're usually eaten whole, so you can see why this is a problem. Wait a few minutes before you start to eat them and be careful with the first one. You don't want to burn yourself! Original Recipe: http://japanesefood.about.com/od/seafoodfish/r/takoyaki.htm Song: Natural Beauty by CORE OF SOUL (Less)
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