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Back on Ice cream.mp3 4shared.com ext: .mp3 3 MB date: 2012-12-03
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Astronauts Treated to Ice Cream in Space International Space Station astronauts can enjoy (More) International Space Station astronauts can enjoy some ice cream.Ice cream has made its way to the International Space Station.Along with 800 pounds of supplies and equipment sent on the SpaceX Dragon capsule a small shipment of Blue Bell Sundae Ice Cream has landed safely in the grateful hands of the three astronauts on the ISS. Blue Bell’s ice cream has been sent to space before, but in a freeze dried form. This time around, the ice cream was transported through NASA’s GLACIER research freezer in which temperatures are as low as negative 300 degrees.“It’s quite a treat,” said station commander Sunita Williams. “We don’t usually have this kind of stuff up here. Homemade ice cream is something special, and we’re going to have a little party.” The Dragon’s flight is the first of a dozen planned to transport supplies back and forth from Earth to the International Space Station. Blue Bell is produced in Texas and is a favorite amongst Houston area residents where NASA’s astronaut corps is located. What flavor would you want sent? (Less)
Sea Salt Ice Cream part 3 The end of our Sea Salt adventure. It came out (More) The end of our Sea Salt adventure. It came out tasting good in the end. The recipe we used was : Ingredients 2 eggs 2 cups milk 1/3 cup sugar 1 teaspoon vanilla 1 cup heavy whipping cream sea salt (be careful with this) blue food coloring (looks better with it) (optional) green food coloring (looks better with it) (optional) Directions 1Separate the eggs into two good sized bowls. 2Beat the egg whites until stiff. 3Mix the egg yolks and sugar until thick. 4Slowly bring the milk to a boil over medium heat, stirring occasionally. 5Pour the hot milk into yolk/sugar mixture and mix well. 6Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can). 7Pour custard in with beaten egg whites and mix well. 8Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much). 9Put mixture in fridge to cool. 10Once cool, add cream and vanilla . 11(Optional) Add 12 drops of blue coloring, and 3 drops of green coloring. 12Freeze, following your ice cream makers instructions. 13If you don't have an ice cream maker pour mixture into 1 or 2 metal cake pans and set in freezer. Let sit until edges become firm, then remove and mix. Repeat until uniformly frozen. (Less)
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